Lidia Bastianich Tomato Sauce Recipe
Lidia Bastianich tomato sauce is a simple, slow-cooked Italian-American classic built on quality tomatoes, olive oil, garlic, and fresh basil. The method emphasizes gentle simmering to develop depth without overpowering the natural sweetness of the tomatoes.
Key Ingredients and Proportions
The base typically uses canned whole San Marzano tomatoes, crushed by hand, with extra-virgin olive oil, minced garlic, salt, and a pinch of red pepper flakes. Fresh basil is added toward the end to preserve its aroma and color.
Step-by-Step Cooking Method
Warm olive oil over low heat, add garlic until fragrant, then add crushed tomatoes. Simmer partially covered for 30 to 45 minutes, stirring occasionally, until the sauce thickens. Finish with torn basil and adjust seasoning.
Serving Suggestions and Storage
Use the sauce immediately over pasta, or let it cool and refrigerate for up to five days. For longer storage, freeze in airtight containers. To pair the dish with classic Italian bread or pasta, see this guide on traditional Italian tomato sauce.
