What Is Mary Berry Christmas Gammon?
Mary Berry Christmas gammon is a cured pork joint cooked slowly, then glazed and served hot at Christmas. It is known for a tender, sliceable texture and a sweet, sticky glaze.
Key Ingredients and Basic Method
The recipe uses a smoked or unsmoked gammon joint, water, bay leaves, cloves, and a glaze made from brown sugar, mustard, and honey or marmalade. The gammon is simmered, then roasted until caramelized.
Cooking Times and Serving Tips
Simmering time is typically about 20 minutes per 450g, followed by glazing under a hot grill or in the oven. Serve with roast potatoes, seasonal vegetables, and bread sauce.
Why This Recipe Fits a Christmas Menu
Mary Berry Christmas gammon is popular because it can be prepared ahead and served at room temperature or hot. It suits large gatherings and pairs well with classic Christmas sides.
