What Are Listeria Peaches?
Listeria peaches refer to fresh peaches contaminated with the bacterium Listeria monocytogenes. The contamination can occur on the skin or flesh and is not visible or detectable by smell. In 2023, the CDC linked a multi-state outbreak of listeriosis to peaches sold in the United States.
Why Are Peaches a Risk?
Peaches are a soft, juicy fruit that can harbor bacteria on their surface. During growing, harvesting, and packing, peaches may come into contact with contaminated water, soil, or equipment. If the fruit is not washed properly before eating, Listeria can transfer to the flesh when the skin is cut or bitten.
Symptoms, Safety, and Recalls
Listeria infection can cause fever, muscle aches, nausea, and diarrhea. In severe cases, it may lead to hospitalization or life-threatening complications, especially in older adults, pregnant women, and people with weakened immune systems. The CDC advises consumers to check for recalls, avoid recalled peaches, and wash all fresh produce thoroughly before eating.
For the latest outbreak details and official guidance, visit the CDC's food safety page at CDC Listeria Outbreak Information.
