Joanna Gaines French Toast Recipe
This recipe uses thick brioche slices soaked in a cinnamon egg custard, then pan fried until golden. It is a popular weekend breakfast from the Gaines family kitchen.
Ingredients and Prep
You need brioche, eggs, milk, vanilla, cinnamon, butter, and maple syrup. Slice the bread thick, whisk the custard, and let the slices soak briefly so they absorb flavor without falling apart.
Cooking Tips
Cook the slices in butter over medium heat. Flip once when the edges are set and golden. For extra flavor, dust with powdered sugar or add fresh berries. You can also try a similar classic approach from sources like the Food Network French Toast guide for additional tips.
