Selecting and Storing Ginger Root
Choose firm, smooth ginger with thin skin and no wrinkles or soft spots. Store unpeeled ginger in the refrigerator for up to three weeks, or freeze it for several months. For longer storage, dry sliced ginger in a cool, dark place.
Prep and Cooking Uses
Peel ginger with a spoon or knife, then mince, grate, or slice it. Add grated ginger early in stir-fries, soups, and marinades to infuse flavor. Use sliced ginger to simmer in broths or teas, and remove before serving if desired.
Ginger Tea and Simple Recipes
Steep fresh ginger slices in hot water for five to ten minutes to make ginger tea. Add honey and lemon to taste. Ginger also works in smoothies, baked goods, and glazes. For more recipe ideas, visit https://www.bbcgoodfood.com/recipes/ginger-recipes
