What Is a Conehead Sundae?
A conehead sundae is an ice cream dessert served in a crisp waffle cone that stands upright, often with multiple scoops stacked high. It is similar to a traditional sundae but uses the cone as the main vessel instead of a bowl.
Typical Ingredients and Toppings
Most versions include vanilla, chocolate, or strawberry ice cream, topped with hot fudge, caramel, whipped cream, nuts, and a cherry. Some shops add sprinkles, crushed cookies, or fruit for extra texture and flavor.
Where to Order a Conehead Sundae
You can find conehead sundaes at classic ice cream parlors, dessert cafés, and many chain restaurants with dessert menus. Some specialty shops highlight them as signature cone-shaped creations.
For a classic example, see how Baskin-Robbins serves cone-based sundaes with multiple scoop options.
