What Is ARFID?
ARFID stands for Avoidant Restrictive Food Intake Disorder. It is a recognized eating disorder listed in the DSM-5. People with ARFID avoid certain foods or eat very little, not because of body shape concerns, but due to sensory issues, fear of choking, or low interest in food. It can lead to weight loss, nutritional deficiencies, and problems at school or work.
How ARFID Affects Andrew
Andrew, a young adult with ARFID, eats only a narrow range of safe foods. He avoids many textures and smells, which makes meals stressful. Over time, Andrew experienced low energy and difficulty concentrating at work. His case illustrates how ARFID can affect daily life, nutrition, and mental health, even when a person is not focused on weight or appearance.
Signs, Causes, and Treatment
Common signs of ARFID include extreme food selectivity, rapid weight loss, and reliance on a few "safe" foods. Causes may involve sensory sensitivities, anxiety, or past negative experiences with food. Treatment often includes cognitive behavioral therapy, nutritional counseling, and gradual exposure to new foods. For more information on ARFID symptoms and support, visit the National Eating Disorders Association at https://www.nationaleatingdisorders.org/learn/by-eating-disorder/arfid.
