What Is Ahi Tuna and Shrimp Ceviche at Cheesecake Factory
Cheesecake Factory offers an ahi tuna and shrimp ceviche appetizer featuring cubes of raw ahi tuna and shrimp marinated in citrus juices with onions, peppers, and cilantro. The dish is served chilled, often with tortilla chips or tostadas, and is positioned as a light, shareable seafood starter.
Menu Details, Pricing, and Availability
On the Cheesecake Factory menu, ahi tuna and shrimp ceviche is typically listed under appetizers and small plates. Prices generally range from around $12 to $17, depending on location and portion size. Availability can vary by restaurant and region, and the item may be rotated seasonally or limited to certain markets.
Nutrition, Ingredients, and Dining Considerations
The ceviche provides protein from ahi tuna and shrimp, with calories, fat, and sodium levels that vary based on preparation and added components like chips or avocado. Cheesecake Factory lists detailed nutrition and allergen information on its website, and diners with shellfish or fish allergies should confirm ingredients with staff before ordering.
